Healthy suhoor recipe – What to eat in Ramadan

July 11, 2013
If you’re observing Ramadan, congratulations on getting through the first day!
I did promise to share the odd recipe or meal idea, so here’s a good one for sehri, the meal you eat early in the morning to prepare you for fasting:
 

Cold fruit porridge with yoghurt  

I know it sounds gross, but I love it!  I have cold fruit porridge with yoghurt for breakfast on most days and it keeps me full until lunchtime (avoiding the tempting elevenses of crisps or chocolate).  So it was a natural choice for a suhoor meal.

Like many of you, I struggle to have a proper meal so early in the morning (current wake-up time of 2.30am). Spicy food is difficult to stomach, so I prefer something simple yet filling.

This porridge fits the bill, as it tastes much fresher than gloopy-warm porridge and the yoghurt and fruit combo makes it more like a rice pudding or Muller fruit corner.   Oats offer slow release energy, so you’re fuller for longer, and natural yoghurt helps settle a stomach that has endured too much fried food.

Ingredients for cold fruit porridge with yoghurt:

Rolled oats (I use Quaker Oats)
Natural yoghurt
Any soft fruit (grapes and berries work really well with this)

To make cold fruit porridge with yoghurt:

Soak rolled oats in a mixture of 2 parts water and 1 part fruit juice of your choice.  Use enough water and juice so that the oats are just about covered.  Keep in the fridge and all to soak for at least 2-3 hours (it might be wise to soak your oats just after Iftar).  Then, stir in natural yoghurt and soft fruit.
And that’s it! Ready to eat.
HalimaBobs

About the Author

HalimaBobs

I’m a British-Bengali Muslim mum-of-two. My pictures aren’t filtered and neither are my words. I’m not a makeup artist, chef or lifestyle guru. I’m just me, sharing honest beauty reviews for brown skin, halal restaurant finds, travel inspo, mum life hacks, easy Bengali recipes and more. If that’s your bag, keep reading!

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