Turquoise restaurant review, Cheadle

Recently I visited a friend for lunch in my old neck of the woods, Cheadle. Anyone south of Watford may say, where the hell is that? So for the benefit of clarity, it’s a leafy area just outside Manchester.

While the high street boasts veg shops, a Boots and my beloved Quality Save, like many villages, it doesn’t have eateries in abundance. There’s a Pizza Express, and Tuquoise, a Turkish restaurant that’s my go-to when in the area, and the subject of this review.

Lucky for ladies who lunch, or those who work nearby, Tuquoise offers lunch specials of two dishes for £7.

The generous menu offers staples such as humus and soujuk (Turkish sausage), and halal eaters will be pleased to know that there are chicken and meat options available (I was informed that only the steak wasn’t halal).

I normally opt for the mixed mezze, which is a flavoursome plate of cheese filled pastries, vine leaves, falafel and warm pitta, though sadly this wasn’t on offer.

So here’s what we had:

The bruschetta was a tasty, filling portion, though the bread got a little soggy underneath all that tomato. I much prefer the bruschetta at Pizza Express or London’s La Cucina.